Ay Jalisco Mexican Restaurant Grill and cantina Menu (2025 Update)

Sweet fried plantains, topped with sweet condensed milk, vanilla ice cream, drizzled with cinnamon and chocolate syrup.

Caramel custard, made with eggs, milk and coffee liquor. Glazed with a hint of caramel.

A traditional Mexican crispy pastry coated with cinnamon sugar.

Vanilla ice cream coated with corn flakes, dip fried, served on a flour shell, whipped cream, chocolate and caramel syrup.

A dense, moist "Three milk cake" topped with whipped cream and chocolate syrup.

100% New York strip steak grilled to perfection with three sauteed shrimp cooked in your choice of ajillo (garlic) or diabla (spicy) sauce. Served with white rice, salad and avocado slices.

Carne asada or grilled chicken, rice and charro beans rolled in a flour tortilla, covered with green chili sauce. Topped with queso fresco, lettuce, tomatoes and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cheese dip with jalapenos. Add chorizo or ground beef for additional charge.

Tortilla chips covered with melted cheese, refried beans and your choice of meat. Topped with pico de gallo, guacamole and sour cream.

Flour tortilla wrapped around your choice of meat then dip fried. Topped with our homemade queso sauce. Served with refried beans, rice, lettuce, tomatoes and sour cream. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Wings cooked in one of our homemade sauces. Choice of homemade buffalo or mango habanero sauce.

Rice and refried beans rolled in a flour tortilla, covered with a burrito sauce. Topped with pico de gallo, queso fresco, sour cream, guacamole, lettuce and tomatoes. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Iceberg lettuce, black beans, red onions, queso fresco, sour cream and guacamole. Served on a flour tortilla shell. With your choice of meat. Make it fajita style grilled chicken, grilled steak, or shrimp for additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Famous Mexican dish, skirt steak grilled to perfection. Served with refried beans, rice, pico de gallo, scallions. Lettuce and guacamole.

Three birria tacos (marinated beef) served with onions, cilantro and birria stew.

Our original fajitas, served with sauteed onions and peppers.

Steak. Served with lettuce, pico de gallo, sour cream crispy tortillas topped with melted cheese, refried beans and your choice of grilled chicken or grilled steak and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flour tortilla with your choice of meat and melted cheese. Served with lettuce, tomatoes, sour cream and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flour tortilla wrapped around your choice of meat then dip fried. Topped with our green chili sauce. Served with refried beans, rice, lettuce, tomatoes and sour cream. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two enchiladas filled with your choice of meat and your choice of sauce. Served with rice, refried beans, lettuce, tomatoes and sour cream. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three carne asada tacos cooked with pico de gallo and ranchero cheese. Served with rice, refried beans, lettuce, tomatoes and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sauteed shrimp with mushroom, pineapple cooked in our special spicy red sauce served with white rice, salad and avocado.

Corn tortillas wrapped with your choice of chicken or shredded beef and deep fried. Topped with salsa and queso fresco. Served with lettuce, pico de gallo, sour cream and guacamole.

Grilled chicken or steak in a flour tortilla with melted cheese. Served with lettuce, tomatoes, sour cream and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A traditional Mexican dish, slow cooked pork, seasoned to perfection, topped with red onions. Served with rice, refried beans and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled marinated pork fillet. Served with rice, refried beans, lettuce, guacamole, pico de gallo and scallions.

Pork cooked in our fresh homemade tomatillo sauce. Served with rice, refried beans, lettuce and pico de gallo.

A traditional Mexican dish, fish and shrimp cooked in lime juice. Mixed with tomatoes, onions, cilantro, mango and carrots. Served with saltine crackers.

Mexican queso asadero, topped with pork chorizo and scallions. Served with corn tortillas on the side.

Steak. Served with lettuce, pico de gallo, sour cream crispy tortillas topped with melted cheese, refried beans and your choice of grilled chicken or grilled steak and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cheese dip with jalapenos. Add chorizo or ground beef for additional charge.

Wings cooked in one of our homemade sauces. Choice of homemade buffalo or mango habanero sauce.

Sauteed shrimp with mushrooms and pineapple, with your choice of homemade diabla sauce or ajillo. Served with salad and avocado slices.

Tortilla chips covered with melted cheese, refried beans and your choice of meat. Topped with pico de gallo, guacamole and sour cream.

Corn tortillas wrapped with your choice of chicken or shredded beef and deep fried. Topped with salsa and queso fresco. Served with lettuce, pico de gallo, sour cream and guacamole.

Flour tortilla wrapped around your choice of meat, sauteed onions and bell peppers then dip fried. Topped with our homemade queso sauce, served with charro beans, rice, guacamole, sour cream, lettuce and pico de gallo. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flour tortilla wrapped around your choice of meat then dip fried. Topped with our green chili sauce. Served with refried beans, rice, lettuce, tomatoes and sour cream. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp or fish(tilapia) and mushrooms sauteed in a red sauce, rolled in a flour tortilla then dip fried. Topped with a fresh tomatillo sauce. Served with refried beans, rice, lettuce, tomatoes, sour cream and avocado slices.

Flour tortilla wrapped around your choice of meat then dip fried. Topped with our homemade queso sauce. Served with refried beans, rice, lettuce, tomatoes and sour cream. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken soup with carrots, zucchini and potatoes. Served with rice, avocado slices, onions, cilantro and lime wedges.

A traditional Mexican soup with scallops, shrimp, fish, clams and crab legs. Served with onions, cilantro and lime wedges.

Shrimp soup with carrots, zucchini and potatoes. Served with onions, cilantro and lime wedges.

Vegetarian. Two enchiladas with your choice of spinach or vegetables, topped with green tomatillo sauce and melted cheese. Served with white rice, black beans, lettuce, tomatoes and sour cream.

Vegetarian. Mixed vegetables, black beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Vegetarian. White rice, black beans, carrots, zucchini, onions and bell peppers rolled in a flour tortilla. Topped with green tomatillo sauce, pico de gallo, queso fresco and guacamole.

Vegetarian. Flour tortilla with melted cheese and your choice of spinach or vegetables. Served with lettuce, tomatoes. Guacamole and sour cream.

Three tacos with marinated pork and pineapple. Served with rice, refried beans, onions, cilantro, lettuce, tomatoes and guacamole.

Three carne asada tacos cooked with pico de gallo and ranchero cheese. Served with rice, refried beans, lettuce, tomatoes and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three tacos with your choice of tilapia or shrimp, cooked with tomatoes, onions, cilantro and a creamy sauce, served with lettuce, tomatoes, white rice and black beans.

Three birria tacos (marinated beef) served with onions, cilantro and birria stew.

Three shredded beef tacos with sauteed onions and jalapeno peppers. Served with rice, refried beans. Guacamole, onions, cilantro, lettuce and tomatoes.

Grilled chicken or steak in a flour tortilla with melted cheese. Served with lettuce, tomatoes, sour cream and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flour tortilla with sauteed shrimp and mushrooms in a red sauce and melted cheese. Served with lettuce, tomatoes, sour cream and guacamole.

Ham and pineapple in a flour tortilla with melted cheese. Served with lettuce, tomatoes, sour cream and guacamole.

Three individual com quesadillas made with beef birria and melted cheese. Served with onions, cilantro and birria stew. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flour tortilla with your choice of meat and melted cheese. Served with lettuce, tomatoes, sour cream and guacamole. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A delicious Mexican dish, grilled pork, grilled chicken, carne asada, pico de gallo, melted cheese, and chorizo. Topped with a grilled cactus, scallions and fried jalapeno pepper. Add shrimp for additional charge.